Easy Fried Chicken

This is categorically easy yet crispy fried chicken, and I objective it will be liked by others as much as my family likes it.

The ingredient of Easy Fried Chicken

1. 5 cups vegetable oil for frying, or as needed
2. u00bd cup cornstarch, or more as needed
3. 2 pounds skinless, boneless chicken breast
4. 2 teaspoons salt
5. 2 teaspoons garlic powder
6. 1 teaspoon field black pepper
7. 1 teaspoon cayenne pepper

The instruction how to make Easy Fried Chicken

1. Heat 2 inches of oil in a deep saucepan greater than medium heat. Place cornstarch in a bowl.
2. Slice chicken into 1/2-inch thick pieces. Transfer to a bowl and fusion as soon as salt, garlic powder, black pepper, and cayenne.
3. Divide chicken into 2 or 3 portions and dredge in cornstarch until evenly coated and all white; amass more cornstarch if necessary.
4. Lower chicken on purpose into the hot oil in batches. Fry until crispy vis-u00d0u00b0-vis the outside and no longer pink in the center, not quite 1 minute per side. Transfer to a paper towel-lined plate to drain. advance hot.

Nutritions of Easy Fried Chicken

calories: 353.3 calories
carbohydrateContent: 14.9 g
cholesterolContent: 64.6 mg
fatContent: 23.8 g
fiberContent: 0.5 g
proteinContent: 19.1 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 791.5 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: